| Information | |
|---|---|
| has gloss | (noun) soft white semisolid fat obtained by rendering the fatty tissue of the hog lard |
| has gloss | eng: Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative image; however, many contemporary cooks and bakers favor it over other fats for select uses. The culinary qualities of lard vary somewhat depending on the part of the pig from which the fat was taken and how the lard was processed. Lard is still commonly used to manufacture soap. |
| lexicalization | eng: lard |
| lexicalization | eng: Pig fat |
| subclass of | (noun) oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue edible fat |
| Meaning | |
|---|---|
| Aleut | |
| lexicalization | ale: man-tenka |
| Belarusian | |
| Show unreliable ▼ | |
| lexicalization | bel: сала |
| Bosnian | |
| Show unreliable ▼ | |
| lexicalization | bos: mast |
| Bulgarian | |
| Show unreliable ▼ | |
| lexicalization | bul: мас |
| Catalan | |
| has gloss | cat: El saïm o llard és un greix dorigen animal obtingut per la fusió del sagí de porc. Està tractat de manera que no té olor ni gust. Des dun punt de vista nutricional és tracta dun greix saturat, com tots els dorígen animal. |
| lexicalization | cat: saïm |
| lexicalization | cat: llard |
| Czech | |
| has gloss | ces: Sádlo je živočišný tuk, který se nejčastěji získává z vepřů. Vepřové sádlo se běžně používá v mnoha kuchyních na vaření. Jeho použití v kuchyních v současné době klesá, protože lidé se více soustředí na zdravý životní styl. Kulinářské vlastnosti sádla se mohou lišit v závislosti na části prasete, z nichž byl tuk získán (např. vnitřní tuk, vnější). Vepřové sádlo je stále běžně používá k výrobě mýdla či mastí. |
| lexicalization | ces: sádlo |
| lexicalization | ces: špek |
| lexicalization | ces: vepřové sádlo |
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: zhū you |
| lexicalization | cmn: 猪油 |
| lexicalization | cmn: 豬油 |
| Danish | |
| Show unreliable ▼ | |
| lexicalization | dan: fedt |
| German | |
| has gloss | deu: Schmalz (von schmelzen) ist weiterverarbeitetes Schlachtfett von Tieren, vor allem von Schweinen und Gänsen. Das Schlachtfett von Rindern hat einen höheren Schmelzpunkt und wird Talg genannt. Im weiteren Sinne wird auch Butterschmalz zum Schmalz gezählt. |
| lexicalization | deu: schmalz |
| lexicalization | deu: Schweineschmalz |
| lexicalization | deu: Schmalz |
| Show unreliable ▼ | |
| lexicalization | deu: Schweinefett |
| Modern Greek (1453-) | |
| Show unreliable ▼ | |
| lexicalization | ell: λαρδί |
| Esperanto | |
| has gloss | epo: Lardo estas grasaĵo, farata el viandopeco de porkaĵo sen aŭ kun la haŭto. Oni povas uzi ĝin por kuirado, kaj ĝi estas ofte uzata en brita, pola, meksika, norvega, japana, nederlanda, ukraina kaj aliaj kuirartoj. Pura lardo estas utila por kuirado ĉar ĝi fumas malmultege kiam varmigita. |
| lexicalization | epo: lardo |
| lexicalization | epo: tocino |
| Show unreliable ▼ | |
| lexicalization | epo: porkograso |
| Basque | |
| lexicalization | eus: gurin |
| Finnish | |
| Show unreliable ▼ | |
| lexicalization | fin: laardi |
| lexicalization | fin: sianihra |
| French | |
| has gloss | fra: Le saindoux est une substance blanche, brillante et soyeuse obtenue en faisant fondre la graisse de porc sans viande (panne et lard gras). Autrefois il était employé dans de nombreuses préparations culinaires, en lieu et place du beurre et de lhuile - produits rares et chers - en particulier dans les régions du Nord et de lEst de la France. Aux Pays Catalans, il sutilise toujours dans certaines recettes traditionnelles sucrées comme lensaimada et la coca bamba. Il était aussi utilisé pour la conservation des aliments cuits que l’on plaçait dans des pots de grès et sur lesquels on versait du saindoux. |
| lexicalization | fra: saindoux |
| Gaelic | |
| has gloss | gla: Tha blonag na shaill gheal à mucan. Cleachdar ann a bhith a deasachadh biadh. |
| lexicalization | gla: blonag |
| Serbo-Croatian | |
| Show unreliable ▼ | |
| lexicalization | hbs: salo |
| lexicalization | hbs: сало |
| Hindi | |
| Show unreliable ▼ | |
| lexicalization | hin: चरबी |
| Croatian | |
| Show unreliable ▼ | |
| lexicalization | hrv: svinjska mast |
| lexicalization | hrv: salo |
| Hungarian | |
| has gloss | hun: A disznózsír vagy más néven sertészsír a házisertés szalonnájából és hájából kiolvasztott, kisütött zsír. |
| lexicalization | hun: Disznózsír |
| Show unreliable ▼ | |
| lexicalization | hun: zsír |
| Ido | |
| has gloss | ido: Saimo esas graso de l'epidermo di porko, fuzita e salizita, quan onu uzas koquarte, por fritar, e.c. |
| lexicalization | ido: Saimo |
| Indonesian | |
| has gloss | ind: Lemak babi adalah lemak pada babi. Lemak babi biasanya digunakan untuk banyak makanan atau sebagai makanan yang mirip dengan mentega. Penggunaan lemak babi pada masakan telah dikurangi akibat dari masalah kesehatan dan memiliki gambaran yang buruk, namun, banyak masakan dan toko kue menggunakannya. Lemak babi secara luas masih digunakan untuk memanufakturkan sabun. |
| lexicalization | ind: Lemak babi |
| Italian | |
| has gloss | ita: Lo strutto è un prodotto alimentare animale ottenuto per fusione dei grassi presenti nel tessuto adiposo del maiale. |
| lexicalization | ita: strutto |
| lexicalization | ita: Sugna |
| Japanese | |
| has gloss | jpn: ラード（）は、豚の脂を精製した食用油脂で、豚脂ともいう。常温では、白色の半流動体（クリーム状）をなし、融点は摂氏27～40度である。ちなみに牛の脂肪から作られた油脂はヘット（牛脂）と呼ばれ、ラードよりも融点が高い。 |
| lexicalization | jpn: ラード |
| Korean | |
| has gloss | kor: 라드(lard)는 돼지의 지방을 가공하여 만든 반고체의 기름이다. 식용하는 외에 약이나 화장품의 원료로 쓰인다. |
| lexicalization | kor: 라드 |
| Show unreliable ▼ | |
| lexicalization | kor: 돼지기름을 바르다 |
| lexicalization | kor: 돼지기름 |
| Latin | |
| Show unreliable ▼ | |
| lexicalization | lat: lardum |
| Letzeburgesch | |
| has gloss | ltz: Schmalz, vu schmëlzen, ass Schluechtfett vun Déieren, dat weiderverschafft gouf. |
| lexicalization | ltz: schmalz |
| Macedonian | |
| Show unreliable ▼ | |
| lexicalization | mkd: маст |
| lexicalization | mkd: сало |
| Maori | |
| Show unreliable ▼ | |
| lexicalization | mri: hinu |
| Dutch | |
| has gloss | nld: |border="1" cellpadding="1" style="float:right" |- | |- |Verzadigde vetzuren = 38–43 %:Palmitinezuur: 25–28 %Stearinezuur: 12–14 %Myristinezuur: 1 % |- |Onverzadigde vetzuren= 56–62 % |- |enkelvoudig onverzadigd=47–50%:Oliezuur: 44–47 % Palmitoleïnezuur: 3 % |- |meervoudig onverzadigdLinolzuur: 6–10 % |} |
| lexicalization | nld: reuzel |
| Norwegian Bokmål | |
| lexicalization | nob: smult |
| lexicalization | nob: spekk |
| Norwegian | |
| has gloss | nor: :Se også Smult (andre betydninger) Smult er et salveaktig, hvitt fettprodukt fra svin. Smult smelter ved omkring 35 °C og brukes til matlaging, særlig frityrsteking, til fôr, såpeproduksjon og annet. Smult framstilles først av fremst av svineister, det vil si de indre fettmassene på dyret, som blir vannet ut, smeltet og silt, men kan også lages fra gås. |
| lexicalization | nor: Smult |
| Show unreliable ▼ | |
| lexicalization | nor: smult |
| lexicalization | nor: spekk |
| Pennsylvania German | |
| has gloss | pdc: Schmals odder Schmalz iss Lard. |
| lexicalization | pdc: Schmals |
| Polish | |
| has gloss | pol: Smalec - tłuszcz zwierzęcy wykorzystywany w sztuce kulinarnej do przyrządzania potraw, jak również bezpośredniego spożywania. |
| lexicalization | pol: smalec |
| Portuguese | |
| has gloss | por: Banha se refere à gordura de porco. É usada como gordura para cozinhar, tendo também sido usada no passado como manteiga para passar-se no pão. Seu uso na cozinha contemporânea diminuiu devido a problemas que ela pode vir a causar para a saúde, uma vez que contém gordura saturada. Apesar disso, muitos cozinheiros preferem usá-la ao contrário de outras. As qualidades culinárias da banha variam dependendo da parte do porco com que é feita. É ainda utilizada na preparação de sabonete. |
| lexicalization | por: banha |
| Russian | |
| has gloss | rus: Сма́лец или лярд — жир, вытопленный из сала. Часто, хотя и не обязательно, для этого используется нутряное сало как самое малопригодное для других целей. |
| lexicalization | rus: смалец |
| Show unreliable ▼ | |
| lexicalization | rus: лярд |
| Sicilian | |
| has gloss | scn: La saimi (strutto n talianu) è nalimentu custituitu dû tissutu adipusu di lu maiali fattu fùnniri a forti timpiratura, mpiegatu speci pi li fritturi o comu cunnimentu. Urrìggini La “saimi” fù mmintata dê spagnoli ntô mentri dâ duminazzioni diddi ntâ Sicilia e la chiamaru "saim" (ntê tèmpura li palermitani trasfurmaru la palora n "saìmi"), e vinìa pruduciuta cu mezzi nnustriali (di lèbbica) ntô macellu di Palermu di tannu. La pruduzzioni non sirvìa sulu pô mircatu lucali, ma vinìa mannata ntâ tutti li banni unni li paisi èranu suttâ duminazzioni spagnola. Ancora aoggi è assai usata pi frijiri, suprattuttu 'n Sicilia. |
| lexicalization | scn: saimi |
| Slovenian | |
| has gloss | slv: Svinjska mast je izdelek iz maščobnega tkiva prašičev, ki ga dobimo s suhim ali mokrim taljenjem. Včasih so jo na veliko uporabljali kot mast za kuhanje ali namaz (podobno kot maslo), a se je njena uporaba v zadnjem času drastično zmanjšala zaradi škodljivih vplivov na zdravje, ki jih povzroča visoka vsebnost nasičenih maščobnih kislin. |
| lexicalization | slv: Svinjska mast |
| Castilian | |
| has gloss | spa: Manteca de cerdo es la parte grasa del cerdo empleada en la elaboración de ciertos platos. En algunas ocasiones es empleada como ingrediente. En ciertas cocinas es empleada como elemento graso en la fritura de ciertos alimentos, aunque en los medios rurales se ha empleado también como ingrediente graso en la elaboración de jabones. |
| lexicalization | spa: manteca de cerdo |
| Serbian | |
| Show unreliable ▼ | |
| lexicalization | srp: mast |
| lexicalization | srp: маст |
| Swedish | |
| has gloss | swe: Ister eller flott är smält depåfett från svin. Det används bland annat som matfett i matlagning, pålägg, och till salva. |
| lexicalization | swe: Ister |
| lexicalization | swe: späck |
| lexicalization | swe: svinister |
| Silesian | |
| has gloss | szl: Tuste to je přetopjůny fet uod zwjyřůnt, nojčyńśći ze suońiny uod świńe, kery śe wykořistuje do přigotowywańo jodua lebo tyž do bezpostředńigo jedzyńo. |
| lexicalization | szl: tuste |
| Tagalog | |
| has gloss | tgl: Ang untosinsal (Ingles: leaflard, cold fat) ay ang tumutukoy sa malamig na taba ng baboy. |
| lexicalization | tgl: Untosinsal |
| Thai | |
| lexicalization | tha: น้ำมันหมู |
| Turkish | |
| Show unreliable ▼ | |
| lexicalization | tur: domuz yaðý |
| Ukrainian | |
| has gloss | ukr: Сма́лець — високоцінний харч, жир, витоплений з сала свиней. |
| lexicalization | ukr: смалець |
| Show unreliable ▼ | |
| lexicalization | ukr: сало |
| Urdu | |
| Show unreliable ▼ | |
| lexicalization | urd: چربی |
| Walloon | |
| lexicalization | wln: Saeyén |
| Chinese | |
| has gloss | zho: 豬油、豬脂、豬脂肪，中國人也將其稱為葷油或者大油。豬油為由豬肉提煉出，初始狀態是略黃色半透明液體的食用油。不過，該食用油於過低室溫即會凝固成白澤色固體油脂。 |
| lexicalization | zho: 豬油 |
| Links | |
|---|---|
| part of:substance | (noun) domestic swine squealer, hog, pig, grunter, Sus scrofa |
| Show unreliable ▼ | |
| similar | e/Lard |
| Media | |
|---|---|
| media:img | Afood z02.jpg |
| media:img | Butterschmalz-1.jpg |
| media:img | Chleb ze smalcem.jpg |
| media:img | Coca bamba.jpg |
| media:img | Gaenseschmalz-1.jpg |
| media:img | Griebenschmalz-1.jpg |
| media:img | Homelard.jpg |
| media:img | Kulinarija 003.jpg |
| media:img | Lardo 019.jpg |
| media:img | Manteca colorá - Mercado de Cádiz.jpg |
| media:img | Reuzel.jpg |
| media:img | Schmalz-diverse-1.jpg |
| media:img | Schweineschmalz-1.jpg |
| media:img | Smaletc 001.jpg |
| media:img | Smaletc 003.jpg |
| media:img | Swift's Silverleaf Brand Pure Lard, 1916.jpg |
| media:img | Tourtiere Lard.jpg |
| media:img | Wipmolen Laaglandse Molen Hellouw reuzelvellen.jpg |
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