eus: gurin

Information
has URI	http://lexvo.org/id/term/eus/gurin

Meaning
means	(noun) soft white semisolid fat obtained by rendering the fatty tissue of the hog lard
means	(noun) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use butter
means	(noun) fat such as butter or lard used in baked goods shortening