| Information | |
|---|---|
| has gloss | (noun) a white dicarboxylic acid formed from oxidation of sugar or starch saccharic acid |
| lexicalization | eng: saccharic acid |
| subclass of | (noun) an organic acid characterized by one or more carboxyl groups carboxylic acid |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Zuckersäure |
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