| Information | |
|---|---|
| has gloss | (verb) immerse or be immersed in a boiling liquid, often for cooking purposes; "boil potatoes"; "boil wool" boil |
| lexicalization | eng: boil |
| subclass of | (verb) undergo a change; become different in essence; losing one's or its original nature; "She changed completely as she grew older"; "The weather changed last night" change |
| has subclass | (verb) boil excessively; "The peas are overboiled" overboil |
| has subclass | (verb) boil slowly at low temperature; "simmer the sauce"; "simmering water" simmer |
| Meaning | |
|---|---|
| Afrikaans | |
| lexicalization | afr: kook |
| Bavarian | |
| lexicalization | bar: kocha |
| Breton | |
| Show unreliable ▼ | |
| lexicalization | bre: poazhañ |
| Catalan | |
| lexicalization | cat: bullir |
| Czech | |
| lexicalization | ces: uvařit |
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: pēng zhu |
| lexicalization | cmn: zhu |
| lexicalization | cmn: 烹煮 |
| lexicalization | cmn: 煮 |
| lexicalization | cmn: fān gun |
| lexicalization | cmn: 翻滚 |
| lexicalization | cmn: 翻滾 |
| Welsh | |
| lexicalization | cym: berwi |
| German | |
| lexicalization | deu: kochen |
| lexicalization | deu: wund werden |
| Show unreliable ▼ | |
| lexicalization | deu: verarbeiten |
| Modern Greek (1453-) | |
| lexicalization | ell: βράσει |
| Esperanto | |
| lexicalization | epo: kuiri |
| lexicalization | epo: boli |
| Estonian | |
| has gloss | est: Keemine on aine üleminek vedelast faasist gaasilisse, kusjuures vedelik aurustub intensiivselt kogu ruumala ulatuses. Keemisel tekivad vedeliku sees küllastunud auru mullikesed, mis üha kasvades tõusevad pinnale ja paiskavad auru vedeliku kohal olevasse ruumi. Keemine on füüsikaline nähtus, aine agregaatoleku muutus, mitte keemiline reaktsioon. Keemine on võimalik temperatuurivahemikus, kus vedelik ja aur saavad olla tasakaalus, see on kolmikpunkti ja kriitilise oleku vahel. Keemisel on küllastunud auru rõhk võrdne välisrõhuga ja seega keemistemperatuur vaakumis on madalam. Vee keemistemperatuur kõrgmägedes olenevalt atmosfäärirõhu langusest on märgatavalt alla 100ºC. Keemise kestmiseks on vaja soojuse pidevat juurdevoolu. Vedeliku (kestvat) eesmärgipärast soojendamist keemistemperatuuri hoidmiseks nimetatakse keetmiseks, näiteks reaktsioonisegu tagasikeetmine, arvukad destillatsioonimeetodid, toidukeetmine jm. |
| lexicalization | est: Keemine |
| Finnish | |
| Show unreliable ▼ | |
| lexicalization | fin: keittää |
| French | |
| lexicalization | fra: faire |
| lexicalization | fra: cuire |
| lexicalization | fra: bouillir |
| Italian | |
| lexicalization | ita: cuocere |
| Japanese | |
| has gloss | jpn: 茹でる（ゆでる）とは、食材を大量の沸騰させた水（湯）の中で加熱する調理法である。ゆがくともいう。 |
| lexicalization | jpn: 茹でる |
| Dutch | |
| lexicalization | nld: koken |
| Occitan (post 1500) | |
| lexicalization | oci: borir |
| Polish | |
| has gloss | pol: Gotowanie – jeden z procesów obróbki termicznej stosowanych w gastronomii. Odbywa się w środowisku wrzącej wody. Podczas tego procesu białka zawarte w potrawie ścinają się, skrobia zaś rozkleja się, co powoduje, że składniki te stają się przyswajalne przez układ pokarmowy człowieka. Stosunkowo niska temperatura tego procesu, nieprzekraczająca stu kilkunastu stopni Celsjusza, sprawia iż w potrawie nie powstają szkodliwe dla zdrowia produkty rozkładu składników pokarmowych. |
| lexicalization | pol: Gotowanie |
| Portuguese | |
| lexicalization | por: ferver |
| Russian | |
| lexicalization | rus: кипятить |
| Show unreliable ▼ | |
| lexicalization | rus: сварить |
| Castilian | |
| lexicalization | spa: hervir |
| Swahili (macrolanguage) | |
| lexicalization | swa: kupika |
| Swedish | |
| lexicalization | swe: koka |
| Ukrainian | |
| Show unreliable ▼ | |
| lexicalization | ukr: зварити |
| Yucatec Maya | |
| Show unreliable ▼ | |
| lexicalization | yua: tahal |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/ja/茹でる |
| Media | |
|---|---|
| media:img | Water vapor pressure graph.jpg |
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