Information | |
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has gloss | (noun) the limb of an animal used for food leg |
lexicalization | eng: leg |
subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
has subclass | (noun) a small cut of meat from the leg just above the foot ham hock |
has subclass | (noun) lamb leg suitable for roasting gigot, leg of lamb |
Meaning | |
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Bavarian | |
lexicalization | bar: Haxn |
Breton | |
lexicalization | bre: gar |
Cakchiquel | |
lexicalization | cak: q'otz |
Tabasco Chontal | |
lexicalization | chf: ok |
lexicalization | fri: skonk |
Irish | |
lexicalization | gle: cos |
Hebrew | |
lexicalization | heb: רגל |
Armenian | |
lexicalization | hye: ոտք |
Ido | |
lexicalization | ido: gambo |
Interlingua (International Auxiliary Language Association) | |
lexicalization | ina: gamba |
Kélé | |
lexicalization | keb: nkolo |
Central Khmer | |
lexicalization | khm: ជើង |
Latvian | |
lexicalization | lav: kāja |
Limburgan | |
lexicalization | lim: bein |
Marathi | |
lexicalization | mar: पाय |
Novial | |
lexicalization | nov: gambe |
Iranian Persian | |
lexicalization | pes: پا |
Punu | |
lexicalization | puu: dikoulou |
Serbian | |
lexicalization | srp: нога |
Kiswahili | |
lexicalization | swh: mguu |
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