s/n7655505

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Information
has gloss(noun) the limb of an animal used for food
leg
lexicalizationeng: leg
subclass of(noun) a piece of meat that has been cut from an animal carcass
cut, cut of meat
has subclass(noun) a small cut of meat from the leg just above the foot
ham hock
has subclass(noun) lamb leg suitable for roasting
gigot, leg of lamb
Meaning
Bavarian
lexicalizationbar: Haxn
Breton
lexicalizationbre: gar
Cakchiquel
lexicalizationcak: q'otz
Tabasco Chontal
lexicalizationchf: ok
lexicalizationfri: skonk
Irish
lexicalizationgle: cos
Hebrew
lexicalizationheb: רגל
Armenian
lexicalizationhye: ոտք
Ido
lexicalizationido: gambo
Interlingua (International Auxiliary Language Association)
lexicalizationina: gamba
Kélé
lexicalizationkeb: nkolo
Central Khmer
lexicalizationkhm: ជើង
Latvian
lexicalizationlav: kāja
Limburgan
lexicalizationlim: bein
Marathi
lexicalizationmar: पाय
Novial
lexicalizationnov: gambe
Iranian Persian
lexicalizationpes: پا
Punu
lexicalizationpuu: dikoulou
Serbian
lexicalizationsrp: нога
Kiswahili
lexicalizationswh: mguu

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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