s/n3266498

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has gloss(noun) dishware consisting of a small cup for serving a boiled egg
eggcup, egg cup
has glosseng: An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and often include a base to raise the egg retaining portion and give stability, informally known as footies. Other types include: no pedestal, just a cup known as "buckets" and egg-sized on one side and bigger on the other end known as "doubles". Egg cups can be made of china, pottery, wood, plastic, glass and various metals or bakelite. Some are made of two materials (wood and ceramic).
lexicalizationeng: egg cup
lexicalizationeng: Egg-cup
lexicalizationeng: eggcup
subclass of(noun) tableware (eating and serving dishes) collectively
dishware, crockery
Meaning
Asturian
lexicalizationast: güevera
Catalan
lexicalizationcat: ouera
Czech
lexicalizationces: kalíšek na vejce
German
has glossdeu: Eierbecher dienen dazu, gekochte Eier am Davonrollen zu hindern, wenn sie direkt aus der Schale gegessen werden. Dieser heute alltägliche Bestandteil des Frühstücksgeschirrs war lange Zeit ein Luxusgegenstand und Ausdruck gehobener Tischsitten.
lexicalizationdeu: Eierbecher
Modern Greek (1453-)
lexicalizationell: αβγουλιέρα
Esperanto
has glossepo: Ovingo estas eta ujo, en kiun oni metas kuiritan ovon kun ŝelo, kiam oni volas poste forpreni nur la supron de la ŝelo kaj manĝi la ovon, kaj volas eviti ke dume la ovo ŝanĝas sian pozicion, en plej malfavora kazo forruliĝas. La hodiaŭ ĉiutaga aĵo dum antaŭaj jarcentoj estis luksaĵo kaj esprimo de aparte delikataj manĝokutimoj.
lexicalizationepo: ovingo
Finnish
lexicalizationfin: munakuppi
French
lexicalizationfra: coquetier
Gaelic
lexicalizationgla: glainn'-uighe
Hungarian
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Indonesian
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Italian
has glossita: Il portauovo è un piccolo contenitore usato per servire e consumare le uova bollite o a la coque. Ha la forma di un bicchiere in miniatura, nella cui coppa l'uovo entra per metà, la forma tradizionale ha una strozzatura sul gambo, tra la coppa e il piede, che è pronunciato per aumentare la stabilità. I materiali utilizzati per costruirlo sono i più vari: legno, ceramica, metallo, plastica, i più preziosi in argento, peltro e porcellana.
lexicalizationita: portauovo
lexicalizationita: portauova
Japanese
lexicalizationjpn: 卵立て
lexicalizationjpn: 茹で卵立て
lexicalizationjpn: 茹で玉子入れ
Korean
lexicalizationkor: 삶은 달걀 컵
Maltese
lexicalizationmlt: uviera
Maori
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Dutch
has glossnld: Een eierhouder, eierdop, of eierbeker is een kleine beker waarin gekookte eieren direct uit de schaal gegeten kunnen worden. Hoewel eierhouders tegenwoordig in vrijwel elk huishouden zijn terug te vinden, was het lange tijd een luxeproduct dat van verheven tafelmanieren getuigde.
lexicalizationnld: eierdopje
lexicalizationnld: eierhouder
Norwegian
has glossnor: Eggeglass er vanligst som små glassformede husgeråd til å sette egg i, for at de ikke skal rulle vekk - og holde seg med åpningen opp mens en spiser innholdet.
lexicalizationnor: eggeglass
Portuguese
lexicalizationpor: oveira
Castilian
lexicalizationspa: huevera
Swedish
lexicalizationswe: äggkopp
Thai
lexicalizationtha: ถ้วยสำหรับวางไข่ต้มที่ยังไม่ได้ปอก
Links
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Media
media:imgBoiled eggs.jpg
media:imgEggcup.jpg
media:imgEierbecher-3.jpg
media:imgGeorg Flegel 002a.jpg
media:imgOvingo.jpg

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Language: (ISO 639-3 code, e.g. "eng" for English)


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