| Information | |
|---|---|
| has gloss | (noun) tropical American tree producing cacao beans cacao tree, chocolate tree, Theobroma cacao, cacao |
| has gloss | eng: The Cacao tree is a small tree originally in tropical South America. It is small, and only grows to 4 to 8 metres in height. Its seeds are called cocoa and are used to produce cocoa butter, the chocolate drink, as well as chocolate. Nowadays the trees are grown in plantations in many tropical countries. |
| has gloss | eng: Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), also cacao tree and cocoa tree, is a small (4–8 m or 15–26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate. There are two prominent competing hypotheses about the origins of the domestication of the originally wild Theobroma cacao tree. One is that wild examples were originally distributed from southeastern Mexico to the Amazon basin, with domestication taking place both in the Lacandon area of Mexico and in lowland South America. But recent studies of Theobroma cacao genetics seem to show that the plant originated in the Amazon and was distributed by humans throughout Central America and Mesoamerica. |
| lexicalization | eng: Cacao plantation |
| lexicalization | eng: Cacao tree |
| lexicalization | eng: cacao |
| lexicalization | eng: chocolate tree |
| lexicalization | eng: Theobroma cacao |
| subclass of | (noun) any tree having seeds and ovules contained in the ovary flowering tree, angiospermous tree |
| has subclass | (noun) seed of the cacao tree; ground roasted beans are source of chocolate cocoa bean, cacao bean |
| Meaning | |
|---|---|
| Arabic | |
| has gloss | ara: شجرة الكاكاو Cacao، شجرة صغيرة دائمة الخضرة يبلغ ارتفاعها من 4-8 أمتار موطنها الأصلي أمريكا الجنوبية. بذورها تستخدم في صناعة الكاكاو والشيكولاتة. |
| lexicalization | ara: شجرة الكاكاو |
| lexicalization | ara: كاكاو |
| Bosnian | |
| has gloss | bos: Kakaovac (Theobroma cacao) je malo (4–8 m visine) zimzeleno stablo iz porodice Sterculiaceae, rasprostranjeno duboko u tropskim šumama i tropskim regijama Amerike. |
| lexicalization | bos: Kakaovac |
| Bulgarian | |
| lexicalization | bul: какаово дърво |
| lexicalization | bul: какао |
| Catalan | |
| has gloss | cat: El cacau (Theobroma cacao del grec Theobroma, beguda dels déus, i cacau del Nàhuatl o asteca, cacahualt, llavor dorigen diví) és un arbre de la família de les esterculiàcies propi de lAmèrica tropical i actualment molt cultivat al tròpic. També sanomena cacau a les llavors grasses seques i parcialment fermentades de larbre del cacau o cacauer utilitzat per a fer-ne la xocolata. El cacau també es fa servir per denominar el cacau en pols, la pols seca que s'obté molent els grans i extraient-ne la mantega de cacau. |
| lexicalization | cat: cacau |
| Cebuano | |
| has gloss | ceb: Ang kakaw (Theobroma cacao; Kinatsila: ca·ca·o) maoy gamay nga kahoy nga lumad sa Kaamerikahan. |
| lexicalization | ceb: kakaw |
| Czech | |
| has gloss | ces: Kakaovník pravý (Theobroma cacao) je vždyzelený strom dorůstající výšky 5–8 m z čeledi lejnicovité (Sterculiaceae) původem z tropů Ameriky, kde je doloženo jeho pěstování již v 5. století.<ref name="valíček" /> V dnešní době se pěstuje v tropech celého světa. Kakaovník pravý má jasně zelené, až 30 cm dlouhé, celokrajné, lesklé listy. Mladé listy jsou červené. Oboupohlavné bělavé až narůžovělé kvítky vyrůstají přímo na kmeni a tlustších větvích. Tato vlastnost se odborně nazývá kauliflorie. Květy mají deset tyčinek ve dvou kruzích. Plod je až 30 cm<ref name="valíček" /> dlouhá protáhlá bobule žluté, hnědavé až červené barvy. Povrch je jemně hrbolatý rozdělený deseti podélnými brázdami. Asi 2 cm velká semena bílé barvy jsou uložena v komorách obklopených bělavým míškem. Z míšku se vyrábí nápoje a zavařeniny, semena se čistí, praží a drtí na kakaový prášek za vzniku kakaového másla. |
| lexicalization | ces: kakaovník |
| lexicalization | ces: Kakaovník pravý |
| Show unreliable ▼ | |
| lexicalization | ces: kakao |
| Mandarin Chinese | |
| lexicalization | cmn: 可可树 |
| lexicalization | cmn: 可可樹 |
| Danish | |
| has gloss | dan: Kakao (Theobroma cacao) er et lille (4-8 meter højt) træ i familien Malvaceae. Det stammer oprindeligt fra det tropiske Sydamerika, men er blevet plantet rundt omkring i de tropiske egne. Dets frø bliver brugt til kakaopulver og chokolade. |
| lexicalization | dan: kakao |
| German | |
| has gloss | deu: Der Kakaobaum (Theobroma cacao) gehört zur Gattung Theobroma in der Familie der Malvengewächse (früher Sterkuliengewächse). Diese Gattung umfasst rund 20 Arten: immergrüne Büsche und kleine Bäume, die im Unterholz der Regenwälder Lateinamerikas wachsen. Der Kakaobaum verdankt seinen botanischen Namen dem schwedischen Naturwissenschaftler Carl von Linné, der ihm den Namen Theobroma cacao gab (aus griech. theos: „Gott“ und broma: „Speise“). |
| lexicalization | deu: Kakaobaum |
| Modern Greek (1453-) | |
| has gloss | ell: Το πολύ μεγαλύτερο μέρος της αγοράς κακάου προέρχεται από το κακαόδεντρο του τύπου φοραστέρο (forastero). Ένας άλλος τύπος κακαόδεντρου είναι το κριόγιο (criollo). Το φοραστερο κατάγεται από τον Αμαζόνιο και είναι το συνηθισμένο κακάο για την μαζική αγορά επειδή είναι το πιο ανθεκτικό και αποδοτικό. Έχει πικρή και ενίοτε ξινή γεύση. Η υβρίδα του κριόγιο με το φοραστέρο έχει την εμπορική ονομασία trinitario. Το κριόγιο σήμερα δεν είναι γνήσιο και μοιάζει το τριναταριο. Το γνήσιο κριόγιο υπάρχει ακόμα αλλά δεν φτάνει καν υπολογίσιμες ποσότητες. Όλοι οι τύποι κακάου είναι πιθανόν υβρίδια των φοραστέρο και κριόγιο. |
| lexicalization | ell: κακαόδεντρο |
| lexicalization | ell: κακάο |
| Estonian | |
| has gloss | est: Harilik kakaopuu (Theobroma cacao) on haisupuuliste sugukonna kakaopuu perekonna liik. |
| lexicalization | est: Harilik kakaopuu |
| lexicalization | est: kakaopuu |
| Basque | |
| has gloss | eus: Kakaoa (Theobroma cacao) zuhaitz txiki bat da (4-8 m), Sterculiaceae (edo Malvaceae) familiakoa, Ameriketako eskualde tropikalekoa. Landare honen haziak kakao-hautsa eta txokolatea egiteko erabiltzen da. |
| lexicalization | eus: kakao |
| Finnish | |
| has gloss | fin: Kaakaopuu (Theobroma cacao) eli kaakao on trooppinen kasvi, joka tarvitsee kasvamiseen 25–28 celsiusasteen lämpötilan, ja 1000–2000 millimetrin vuotuisen sademäärän. Kaakaopuun siemeniä eli kaakaopapuja käytetään suklaissa ja kaakaojuomissa. Viisi suurinta kaakaopapujen tuottajamaata ovat Norsunluurannikko 38 %, Ghana 21 %, Indonesia 13 % Nigeria 5 % ja Kamerun 5 %. |
| lexicalization | fin: Kaakaopuu |
| lexicalization | fin: kaakaopapu |
| French | |
| has gloss | fra: Aussi appelé cacao ou cacaotier, le cacaoyer (Theobroma cacao) est un petit arbre à feuilles persistantes du genre Theobroma de la famille des Sterculiacées, selon la classification classique, ou des Malvacées, selon la classification phylogénétique. Il présente des fèves de cacao aux saveurs différentes suivant les variétés de cacaoyer et permet de produire du cacao le produit de base du chocolat. Quatre-vingt quinze pour cent de la production mondiale de cacao provient d'une agriculture familliale paysanne vivant de un à trois hectares de plantation de cacaotier. |
| lexicalization | fra: cacaoyer |
| lexicalization | fra: fève de cacao |
| Galician | |
| has gloss | glg: O cacao é unha árbore que dá orixe ao froito chamado cacao. |
| lexicalization | glg: cacao |
| Serbo-Croatian | |
| has gloss | hbs: Kakaovac (Theobroma cacao) je malo (4–8 m visine) vazdazeleno stablo iz porodice Sterculiaceae, rasprostranjeno duboko u tropskim šumama i tropskim regijama Amerike. |
| lexicalization | hbs: kakaovac |
| Hebrew | |
| has gloss | heb: קקאו הוא עץ קטן (גודלו בין 4.5 ל-7.5 מטרים) וירוק עד ממשפחת החלמיתיים. מוצאו מאמריקה הדרומית וממרכז אמריקה. כיום הוא מגודל בכל האזורים הטרופיים. זרעיו של עץ הקקאו משמשים להכנת אבקת הקקאו המשמשת כאחד ממרכיבי השוקו והשוקולד. |
| lexicalization | heb: קקאו |
| Croatian | |
| has gloss | hrv: Kakaovac (Theobroma cacao) je malo (4–8 m visine) vazdazeleno stablo iz porodice Sterculiaceae, rasprostranjeno duboko u tropskim šumama i tropskim regijama Amerike. |
| lexicalization | hrv: kakaovac |
| lexicalization | hrv: kakao |
| Upper Sorbian | |
| lexicalization | hsb: Kakawowc |
| lexicalization | hsb: kakawowc |
| Hungarian | |
| lexicalization | hun: kakaóbab |
| lexicalization | hun: kakaófa |
| Show unreliable ▼ | |
| lexicalization | hun: kakaócserje |
| Armenian | |
| lexicalization | hye: կակաոյի ծառ |
| Show unreliable ▼ | |
| lexicalization | hye: կակաո |
| Indonesian | |
| has gloss | ind: Kakao (Theobroma cacao) merupakan tumbuhan berwujud pohon yang berasal dari Amerika Selatan. Dari biji tumbuhan ini dihasilkan produk olahan yang dikenal sebagai cokelat. |
| lexicalization | ind: kakao |
| Show unreliable ▼ | |
| lexicalization | ind: cokelat |
| Icelandic | |
| has gloss | isl: Kakó eða kakótré (fræðiheiti: Theobroma cacao) er lítið (4–8 m hátt) sígrænt tré sem á uppruna sinn í hitabeltissvæðum í Suður-Ameríku en vex nú víða í hitabeltinu. Fræ kakótrésins eru notuð í kakóduft og súkkulaði. |
| lexicalization | isl: kakó |
| Italian | |
| has gloss | ita: Il cacao (Theobroma cacao, L. 1753) è una pianta della famiglia delle Sterculiaceae (attribuita alle Malvaceae dalla classificazione APG), originaria dell'America meridionale. |
| lexicalization | ita: Theobroma cacao |
| lexicalization | ita: cacao |
| Javanese | |
| has gloss | jav: Kakao (Theobroma cacao) iku tetanduran awujud wit-witan sing asalé saka Amérika Kidul. Saka wiji tanduran iki diasilaké produk olahan sing dikenal minangka coklat. |
| lexicalization | jav: kakao |
| Japanese | |
| has gloss | jpn: カカオ（学名：Theobroma cacao）は、中央アメリカから南アメリカの熱帯地域を原産とするアオイ科（クロンキスト体系や新エングラー体系ではアオギリ科）の常緑樹である。カカオノキ、ココアノキとも呼ばれる。種子はチョコレートやココアの原料となる。 |
| lexicalization | jpn: カカオ |
| Georgian | |
| has gloss | kat: კაკაო, შოკოლადის ძე (Theobroma cacao), ტანდაბალი (5—8 მ)მარადმწვანე ხე სტერკულიასებრთა ოჯახისა. აქვს მუქი მწვანე, პრიალა ფოთლები და ყვითელი ან მოწითალო ყვავილები. ნაყოფი (კოლოფა) ყვითელი, ნარინჯისფერი ან წითელია, მისი სიგრძეა 30 სმ, აიგანე — 10—12 სმ, 300—600 გ იწონის და 25—60 თესლს შეიცავს. ყოფაცხოვრებაში „კაკაოს პარკს“ უწოდებენ. ველურად იზრდება ცენტრალურ და სამხრეტ ამერიკის ტენიან ტროპიკულ ტყეებში. ძველთაგანვე კულტივირებულია ორივე ნახევარსფეროს ტროპიკებში. ამრავლებენ უმთავრესად თესლით. კარგად ხარობს ორანჟერეებში. თეობრომინისა და მთრიმლავი ნივთიერებების შემცველობის გამო თესლს მწარე, მწკლარტე გემო აქვს. საგემოვნო თვისებების გასაუმჯობესებლად რბილობმოცლილ თესლს 2—7 დღე-ღამის განმავლობაში უტარებენ ფერმენტაციას, რის შედეგადაც იგი სასიამოვნო გემოსა და არომატს იძენს. |
| lexicalization | kat: კაკაო |
| lexicalization | kat: კაკაოს ხე |
| Korean | |
| has gloss | kor: 카카오(cacao)는 아메리카 열대 지방이 원산지이며, 코코아라고도 부른다. |
| lexicalization | kor: 카카오 |
| lexicalization | kor: 카카오 나무 |
| lexicalization | kor: 카카오열매 |
| Latin | |
| has gloss | lat: Theobroma cacao est genus plantarum florentium in familia Malvacearum, endemicum in America, quae Hispani in Africam tulerunt. Ex seminibus socolata facta est. |
| lexicalization | lat: Theobroma cacao |
| Lingala | |
| has gloss | lin: Kaukau tǒ kakao (o latɛ́ : Theobroma cacao) ezalí nzeté mpé mbuma ya yangó. Eútá Mesiko. |
| lexicalization | lin: Kaukau |
| lexicalization | lin: kaukau |
| Lithuanian | |
| has gloss | lit: Tikrasis kakavmedis (, , ) – sterkulijinių (Sterculiaceae) šeimos kakavmedžių (Theobroma) genties augalų rūšis. |
| lexicalization | lit: Tikrasis kakavmedis |
| lexicalization | lit: kakavmedis |
| Malayalam | |
| lexicalization | mal: കൊക്കോ |
| Malay (macrolanguage) | |
| has gloss | msa: Koko atau nama saintifiknya Theobroma cacao dari keluarga "Sterculiaceae" adalah daripada bahasa Yunani yang bermaksud makanan para dewa. Pokok koko menghasilkan buah yang bijinya diambil untuk dibuat coklat dan minuman koko. |
| lexicalization | msa: koko |
| lexicalization | msa: Pokok Koko |
| Multiple languages | |
| lexicalization | mul: Theobroma cacao |
| Mirandese | |
| has gloss | mwl: Larble que dá ourige al fruito chamado cacau, de nome científico Theobroma cacao, popularmente chamado de cacaueiro, cacau, arble-de-la-bida, ye recentemente cunsidrado de la família Malbaceae, i sue ourige de la América Central i Brasil. Puode atingir até 6 m daltura, ten dues fases de porduçon: temporon (márcio a agosto) i safra (setembre a febreiro), la propagaçon ye por semientes, i planta de clima caliente i húmido, l tierra eideal ye largilo-arenoso. Por ser ua planta umbrófila, begeta bien an sub-bosques i matas raleadas sendo, antoce, ua cultura stremamente cunserbacionista de tierras, fauna i flora. Pouco macanizada, ye ua cultura que porporciona un alto grau de geraçon damprego. Ancuontrou ne l sul de la Baía un de ls melhores tierras i clima pa la sue spanson. |
| lexicalization | mwl: cacau |
| Nahuatl languages | |
| has gloss | nah: In Cacahuacuahuitl (Theobroma cacao), īxōchihcual in cacahuatl ca, quipiya in xināchtli in cacahuatetl. In cacahuacuahuitl piya ōme quīzcān: Mēxihco īhuān Ixachitlān Huitztlāmpa. |
| lexicalization | nah: Cacahuacuahuitl |
| lexicalization | nah: cacahuacuahuitl |
| lexicalization | nah: cacahuatl |
| Min Nan Chinese | |
| has gloss | nan: Chi-ku-la̍t (ha̍k-miâ: Theobroma cacao), Sterculiaceae kho (Malvaceae kho) ê sè-châng chhiū-á (4–8 m koân), chū-pún toà jia̍t-tāi Lâm Bí-chiu seⁿ-thoàⁿ, hiān-chú-sî thong sè-kài ê jia̍t-tāi to ū. I ê chí ēng-lâi chò sì-siù-á, mā hō chò chi-ku-la̍t. |
| lexicalization | nan: Chi-ku-la̍t-châng |
| lexicalization | nan: chi-ku-la̍t-châng |
| Neapolitan | |
| has gloss | nap: O cacavo (Theobroma cacao, L. 1753) (Maya: kakaw, Nahuatl: Cacahuatl), è na pianta da famiglia de Sterculiaceae, rigginaria e llAmereca meridionale. È o ngrediente base pe fà 'o ciucculato. |
| lexicalization | nap: cacavo |
| Low German | |
| has gloss | nds: n Kakouboom (Latain: Theobroma cacao) is n lutje (4 tot 8 meter grote) gruinblievende boom in de familie van de Sterculiaceae (of Malvaceae), t komt oorspronkelk veur in daip tropische gebieden van Zuud-Amerika, t het zok woarschienlek uutbraaid vanoet t oeterste zuden van Mexico, dwarsdeur t noorden van Zuud-Amerika en deur de Amazone hìn. t Wordt tegenswoordeg kultiveerd in aal de tropen. De zoaden worden gebroekt om kakou en sokkeloa van de moaken. n Kakouboom wordt meer as 50 joar old, tot 6 meter hoog en het n moateg dikke stam. De stam vertakt zok op 1 meter van de grond in maximoal 5 wied oetstoande heufdtakken. Dizze heufdtakken vertakken zok wieder. De boom het n dichte bloaderkroon. De bloader binnen leeraachteg. |
| lexicalization | nds: Kakouboom |
| lexicalization | nds: kakouboom |
| Dutch | |
| has gloss | nld: De cacaoboom (Theobroma cacao) wordt geteeld in landen rond de evenaar, en levert cacaobonen, waarvan onder meer chocolade wordt gemaakt. Hij groeit tussen 20 graden noorderbreedte en 20 graden zuiderbreedte, maar stelt hoge eisen aan neerslag, temperatuur en bodemvruchtbaarheid. Cacaobomen groeien slecht in de volle zon. Daarom wordt cacao meestal onder schaduwbomen geteeld. |
| lexicalization | nld: cacaoboom |
| lexicalization | nld: cacaoboon |
| Norwegian Nynorsk | |
| has gloss | nno: Kakaotreet (Theobroma cacao) er eit tre i familien Malvaceae (tidlegare Sterculiaceae) som veks vilt i Sør-Amerika. Treet er eviggrønt og vert opptil 15 m høgt, har store, blanke, heilranda blad (om lag 10–40 cm lange og 5–20 cm breie) og små blomstrar som veks direkte ut frå sjølve stammen eller greinene, utan at det sit blad under dei (kauliflori). For å trivast treng treet eit fuktig klima med regelbundne regnskyll og god jord, og fordi det ikkje toler for sterk sol eller vind, må det vernast med skuggetre. Til det vert særleg bananplanter og Erythrina corallodendron, «kakaotreet si mor», brukt. |
| lexicalization | nno: Kakaotre |
| Norwegian | |
| has gloss | nor: Kakaotreet er et lite (fire til åtte meter høyt) eviggrønt tre. Av frøene lages kakao og sjokolade. |
| lexicalization | nor: Kakaotre |
| lexicalization | nor: kakaotre |
| Occitan (post 1500) | |
| has gloss | oci: Lo cacau (en latin : Theobroma cacao) es un arbre de la familha Sterculiaceae originari dAmerica tropicala. Se nomena tanben cacau las granas grassas secas e parcialament fermentadas de larbre, utilizadas per la fabricacion del chocolat. |
| lexicalization | oci: Theobroma cacao |
| Kapampangan | |
| lexicalization | pam: cacao |
| Polish | |
| has gloss | pol: Kakaowiec właściwy (Theobroma cacao L.) – gatunek rośliny z rodziny ślazowatych (Malvaceae), dawniej zaliczany do zatwarowatych (Sterculiaceae). Pochodzi z wilgotnych lasów tropikalnych Ameryki Południowej i Środkowej, poza tym jest szeroko rozpowszechniony w uprawie. Obecnie największe powierzchnie upraw znajdują się w Afryce. Z nasion kakaowca właściwego wytwarza się kakao, a z niego z kolei napoje i czekoladę. |
| lexicalization | pol: Kakaowiec właściwy |
| lexicalization | pol: kakaowiec |
| lexicalization | pol: kakao |
| Portuguese | |
| has gloss | por: A árvore que dá origem ao fruto chamado cacau, de nome científico Theobroma cacao, popularmente chamado de cacaueiro, cacau, árvore-da-vida, é recentemente considerado da família Malvaceae, e sua origem da América Central e Brasil. Pode atingir até 6 m de altura, possui duas fases de produção: temporão (março a agosto) e safra (setembro a fevereiro), a propagação é por sementes, e planta de clima quente e úmido, o solo ideal é o argilo-arenoso. Por ser uma planta umbrófila, vegeta bem em sub-bosques e matas raleadas sendo, portanto, uma cultura extremamente conservacionista de solos, fauna e flora. Pouco mecanizada, é uma cultura que proporciona um alto grau de geração de emprego. Encontrou no sul da Bahia um dos melhores solos e clima para a sua expansão. |
| lexicalization | por: cacau |
| lexicalization | por: Theobroma cacao |
| lexicalization | por: cacaueiro |
| Quechua | |
| has gloss | que: Kakawa kaspi (Theobroma cacao; nawa simimanta: Cacahuacuahuitl) nisqaqa huk wayuq sacham. Nawa simipi cacahuatl nisqa rurunkunamantaqa kakawa upyanatam, chukulatitapas ruranku. |
| lexicalization | que: Kakawa k'aspi |
| lexicalization | que: Kakawa kaspi |
| lexicalization | que: kakawa k'aspi |
| Moldavian | |
| has gloss | ron: Arborele de cacao (Theobroma cacao) aparţine genului Theobroma, familia Malvaceae. Acest gen cuprinde 20 de specii de arbuşti ce ating 4-5 m înălţime, cu frunza verde tot timpul anului, care cresc în pădurile tropicale din America latină. Denumirea ştiinţifică a plantei a fost dată de naturalistul sudez Carl von Linné. |
| lexicalization | ron: Arborele de cacao |
| lexicalization | ron: arborele de cacao |
| Russian | |
| has gloss | rus: Кака́о — вид деревьев из рода подсемейства семейства . Происходит из тропиков Америки, культивируется по всему свету в тропиках обоих полушарий ради получения семян, используемых в кондитерской промышленности и медицине. |
| lexicalization | rus: какао |
| Slovak | |
| lexicalization | slk: kakaovník |
| lexicalization | slk: kakao |
| Castilian | |
| has gloss | spa: Theobroma cacao L. es el nombre científico que recibe el árbol del cacao o cacaotero. Theobroma. El nombre científico en griego significa alimento de los dioses; pero cacao viene del maya Ka'kaw. El nombre científico lleva añadida al final una abreviatura botánica convencional; en este caso L., que es la inicial del apellido del naturalista sueco que clasificó la planta, C. Linneo. |
| lexicalization | spa: Theobroma cacao |
| lexicalization | spa: cacaotero |
| lexicalization | spa: cacao |
| Serbian | |
| has gloss | srp: Какаовац (-Theobroma cacao}-) је мало (4-8 м високо) зимзелено дрво из породице -Malvaceae}- (некад -Sterculiaceae}-), које расте у тропским крајевима. |
| lexicalization | srp: Какаовац |
| lexicalization | srp: какаовац |
| Swahili (macrolanguage) | |
| has gloss | swa: Mkakao (Theobroma cacao) ni mti ambao maua na kwa hivyo matunda yake yamea juu ya shina au matawi. Kokwa hutumika kwa kutengeneza chokoleti. |
| lexicalization | swa: Mkakao |
| Swedish | |
| has gloss | swe: Kakao (Theobroma cacao), art i familjen Malvaväxter. Det är ett träd som växer och odlas i de tropiska delarna av Nordamerika, Sydamerika, Afrika och Asien. Släktet Theobroma, omfattar 20 arter, men det är bara T. cacao som används till kakao- och chokladframställning. |
| lexicalization | swe: kakao |
| Tagalog | |
| has gloss | tgl: Ang kakaw o Theobroma cacao ay isang uri ng maliit na punong napagkukunan ng mga pinitas na butong ginagawang kokwa at tsokolate. Karaniwang itinatanim itong nalililiman ng mga madre kakaw. |
| lexicalization | tgl: kakaw |
| Thai | |
| lexicalization | tha: ผลโกโก้ |
| lexicalization | tha: เมล็ดโกโก้ |
| Show unreliable ▼ | |
| lexicalization | tha: ต้นโกโก้ |
| Tonga (Tonga Islands) | |
| has gloss | ton: Ko e koko (mei he lea fakapilitānia) ko e fuʻu ʻakau lahi ia, mo e ngaahi foʻi fua ʻoku nau ʻoatu ha koko ki he siokoleti. Ko e meʻa lahi ia ʻi Haʻamoa, ka ʻoku siʻisiʻi pē ʻa e tupu ʻi Tongá ni. |
| lexicalization | ton: koko |
| Turkish | |
| has gloss | tur: Kakao (Theobroma cacao), 4-8 metre boyunda ebegümecigiller (Malvaceae) familyasından çikolata yapımında kullanılan bir bitki türü. |
| lexicalization | tur: kakao |
| Ukrainian | |
| has gloss | ukr: Какао — культурна рослина, рідна для тропічних районів Південної та Центральної Америки. Також слово какао може посилатися на висушене та частково ферментоване жирне сім'я цієї рослини, яке використовується для виготовлення шоколаду, інших страв та косметичних засобів. Також словом какао називають напій, виготовлений заварюванням цього насіння, перетертого у порошок. |
| lexicalization | ukr: какао |
| Vietnamese | |
| has gloss | vie: Cacao (danh pháp khoa học: Theobroma cacao), theo truyền thống được phân loại thuộc họ Trôm (Sterculiaceae), còn theo phân loại của hệ thống APG II thì thuộc phân họ Byttnerioideae của họ Cẩm quỳ] (Malvaceae) nghĩa rộng. |
| lexicalization | vie: Ca cao |
| lexicalization | vie: Ca-cao |
| lexicalization | vie: cacao |
| Yiddish | |
| has gloss | yid: דער קאַקאַאָ בוים (Theobroma cacao) איז א נידעריגער אימערגרינער בוים (פון 3 ביז 4.5 מעטער) פון דרום אמעריקע און צענטראל אמעריקע. מען באניצט זיינע זוימען אויף צו מאכן שאקאלאד. |
| lexicalization | yid: קאקאא בוים |
| Yucatec Maya | |
| lexicalization | yua: kakaw |
| Isthmus Zapotec | |
| lexicalization | zai: biziaa |
| Chinese | |
| has gloss | zho: 可可树是热带常绿植物，梧桐科，原产于南美，现在广泛在非洲、东南亚和拉丁美洲种植。用种子、枝条或树苗栽培。可可树最高可达15米，叶片宽阔，花直接簇生于枝干上，白色，花萼为粉色，直径约1厘米。果实成熟期为4到6个月，每年成熟两次，主要收获期为10月到12月。果实为荚状，长15至30厘米，外为绿色，内有20至100粒果实。收获后需发酵数日，使其内部变为红棕色，并产生浓郁的香味，然后剔开果肉，取出可可豆。每棵树一年只可以收获1-2公斤干可可豆。 |
| lexicalization | zho: 可可樹 |
| Links | |
|---|---|
| member of | (noun) cacao plants Theobroma, genus Theobroma |
| similar | e/Theobroma cacao |
| similar | e/simple/Theobroma cacao |
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