e/Wasanbon

Information
has gloss	eng: Wasanbon (和三盆) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi). The sugar is made from thin sugarcane plants grown locally on Shikoku, called taketō (竹糖) or chikusha (竹蔗).
lexicalization	eng: Wasanbon
instance of	(noun) a white crystalline carbohydrate used as a sweetener and preservative sugar, refined sugar

Meaning
Japanese
has gloss	jpn: 和三盆（わさんぼん）とは、主に香川県や徳島県などの四国東部で伝統的に生産されている砂糖の一種である。黒砂糖をまろやかにしたような風味を持つ。
lexicalization	jpn: 和三盆
Castilian
lexicalization	spa: wasanbon

Media
media:img	和菓子1261441.jpg