e/Szalonna (bacon)

Information
has gloss	eng: Szalonna is Hungarian for back bacon made of smoked pork fat with the rind and is traditional in Hungarian cuisine. It is often smoked or cooked in some manner before purchase so that the buyer can eat it without further preparation. It is very different from popular American bacon, which is typically sold soft and uncooked.
lexicalization	eng: szalonna
instance of	c/Bacon dishes

Media
media:img	Slonina.JPG