e/Nanbanzuke

Information
has gloss	eng: Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish resembling escabeche. To prepare it, the fish (often mackerel or smelt) is first fried, then marinated in vinegar and other ingredients.
lexicalization	eng: Nan banzuke
lexicalization	eng: Nanban-zuke
lexicalization	eng: nanbanzuke
instance of	c/Fish dishes