e/Lebanon bologna

Information
has gloss	eng: Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage. This all-beef sausage is similar in appearance and texture to salami, although it is somewhat darker colored. Lebanon bologna has a distinct "tangy" flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong "smoky" flavor to the traditionally prepared versions of the product.
lexicalization	eng: Lebanon bologna
instance of	c/American sausages