Resource: wordnet/30/noun/yeast_1_27_00

This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/yeast_1_27_00. A machine-readable RDF version of this description is provided here.

rdfs:commenta commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey ('en' language string)
rdfs:labelbarm ('en' language string)
rdfs:labelyeast ('en' language string)
lvont:broaderlexvo:wordnet/30/noun/leaven_1_27_00
lvont:labellexvo:term/eng/barm
lvont:labellexvo:term/eng/yeast
lvont:narrowerlexvo:wordnet/30/noun/brewer%27s_yeast_1_27_00
lvont:narrowerlexvo:wordnet/30/noun/mother_1_27_00
lvont:narrowerlexvo:wordnet/30/noun/yeast_cake_1_13_00
lvont:nearlySameAshttp://purl.org/vocabularies/princeton/wn30/synset-yeast-noun-1
skos:noteThis resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string)

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